Lay's Classic Potato Chips (small bag) 66 g
66g $3.77 per 100g
$2.49
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Product Information
Always fresh tasting, crispy and delicious, each bag of Lay's Classic potato chips is made with specially selected potatoes and to the highest quality standards. Crispy and light tasting, Lay's Classic potato chips were designed to put a smile on everyone's face, which makes them the perfect snack to share. They will surely brighten your day! It’s the ‘Classic’ snack tradition Canadians love!
Brand
Lay's
Product Features
A CANADIAN FAVOURITE — We’ve been a taste tradition in Canadian homes for many years.
GUARANTEED FRESH — You can always count on Lay’s potato chips to pack delicious taste and crispy crunch, made with flavourful ingredients.
DELICIOUS POTATOES – It all starts with quality potatoes. Simple, wholesome and real – so you get that perfect, crispy chip every time you reach for Lay’s.
A SNACK TIME STAPLE – Snack time just isn’t complete without the timeless taste of Lay’s potato chips!
LOTS OF VARIETY — Available in a delicious range of textures and varieties. Whichever flavour you choose, there’s something to satisfy your potato chip needs.
Cooking & Usage Tips
Ready To Use
Ingredients
Specially Selected Potatoes, Vegetable Oil, Salt
Storage
Store in cool, dry location
Nutritional Information
per 66 g
| Calories 370 | % Daily Value |
| Fat 24 g | |
| Saturated 2.5 g | 14 % |
| + Trans 0.2 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 36 g | |
| Fibre 3 g | 11 % |
| Sugars 2 g | 2 % |
| SugarAlcohols | |
| Protein 4 g | |
| Cholesterol | |
| Sodium 330 mg | 14 % |
| Potassium 800 mg | 24 % |
| Calcium 10 mg | 1 % |
| Iron 1.25 mg | 7 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.