Lay's Potato Chips Classic 40 g
40 x 40g $1.25 per 100g
$19.99
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Brand
Lay's
Preparation And Usage
3 minutes pouch to oven
Simply add water
DO NOT EAT RAW MUFFIN BATTER
You will need: ½ cup (125 ml) water or milk
1 Heat oven to 400°F (200°C) or 375°F (190°C) for dark or nonstick pan. Place paper baking cups in 6 regular-size muffin cups (for best results), or grease bottoms only of muffin cups.
2 Stir Muffin Mix and water or milk just until blended. Spoon into cups (about ¼ cup/50 ml each).
3 Bake 16 to 21 minutes or until light golden brown. Cool 5 minutes. Carefully remove from pan (if muffins are not in paper cups, run knife around sides before removing). Cool completely before storing.
Nutritional Information
per 40 g
| Calories 220 | % Daily Value |
| Fat 14 g | |
| Saturated 1.5 g | 8 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 22 g | |
| Fibre 2 g | 7 % |
| Sugars 1 g | 1 % |
| SugarAlcohols | |
| Protein 2 g | |
| Cholesterol | |
| Sodium 240 mg | 10 % |
| Potassium 500 mg | 15 % |
| Calcium | |
| Iron |
Disclaimer
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