Lay's Potato Chips Dill Pickle Flavoured (small bag) 66 g

Why are Lay's Dill Pickle flavoured potato chips a true taste tradition? Because Canadians love the tangy taste of Dill Pickle and the fresh taste of Lay's potato chips! Your taste buds will dance for the undeniably delightful and refreshing hint of dill hidden in every crunchy bite. It’s a ‘Dill-icious’ flavour Canadians love! Snack time just isn’t complete without the timeless taste of Lay’s potato chips! With many flavours to choose from, Canadians have been enjoying Lay's products for many years. Lay’s potato chips are made with quality potatoes. Simple, wholesome and real. After carefully washing, peeling and slicing the potatoes, we cook them until they are perfectly crispy, creating the wonderful potato chips that Canadians know and love. Whichever flavour you choose, you can always count on this delicious potatoes, so you get that perfect, crispy chip every time you reach for Lay’s. Lay's Dill Pickle flavoured potato chips are no exception! Gluten-Free.

Lay's

A CANADIAN FAVOURITE — We’ve been a taste tradition in Canadian homes for many years. GUARANTEED FRESH — You can always count on Lay’s potato chips to pack delicious taste and crispy crunch, made with flavourful ingredients. DELICIOUS POTATOES – It all starts with quality potatoes. Simple, wholesome and real – so you get that perfect, crispy chip every time you reach for Lay’s. A SNACK TIME STAPLE – Snack time just isn’t complete without the timeless taste of Lay’s potato chips! LOTS OF VARIETY — Available in a delicious range of textures and varieties. Whichever flavour you choose, there’s something to satisfy your potato chip needs.

Heating instructions: Bake in bag - Conventional oven only 1. Preheat oven to 350°F. 2. Place foil bag on a baking tray and place on centre shelf of oven. 3. Bake for 5 minutes. 4. Remove bag from oven and gently shake, then turn bag on the opposite side. 5. Place back in oven and bake for an additional 5 minutes. 6. Remove from oven and let sit for 30 seconds. 7. Tear open bag at top slit. (Caution: Hold away from face to avoid steam from bag). 8. Best served warm. For best results, knots should be at room temperature prior to baking. If frozen bake for a total of 15 minutes, shaking and turning bag half away though baking. WARNING: DO NOT PLACE FOIL BAG IN MICROWAVE. For toaster oven or outdoor grill WARNING: DO NOT BAKE IN THE FOIL BAG. 1. Preheat toaster oven or grill to 350°F. 2. Remove knots from bag and place on baking tray. 3. Bake for approximately 8 minutes or until golden brown. If frozen, preheat toaster oven or grill to 350°F and bake for 10 minutes or until golden brown. WARNING: DO NOT PLACE FOIL BAG IN MICROWAVE.

Specially Selected Potatoes, Vegetable Oil, Seasoning (Corn Maltodextrin, Sodium Acetate, Acetic Acid, Salt, Natural Flavours, Monosodium Glutamate, Potassium Chloride, Dill, Garlic Powder, Modified Corn Starch, Lactose, Calcium Lactate).

Store in cool, dry location

per 66 g

Calories 350	% Daily Value
Fat 22 g
Saturated 2.5 g	14 %
+ Trans 0.3 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 36 g
Fibre 3 g	11 %
Sugars 2 g	2 %
SugarAlcohols
Protein 4 g
Cholesterol
Sodium 390 mg	17 %
Potassium 850 mg	25 %
Calcium 20 mg	2 %
Iron 1.25 mg	7 %

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