Lightlife Plant-Based Vegan Bacon Strips Smart Bacon 142 g

Crisp and tasty, Lightlife Smart Bacon Vegan Bacon Strips are a more responsible way to satisfy your bacon cravings. This plant-based bacon can be enjoyed alongside any of your favourite breakfast dishes, on top of a burger, or in any other meal you might otherwise use traditional bacon. Made with plant-based ingredients, Smart Bacon vegan breakfast strips are a better-for-you soy meat substitute that you can feel good about serving your family. For over 40 years, the Lightlife brand has been committed to creating delicious and nutritious plant-based meat alternatives and looking for ways to improve the impact they have on the planet.

Lightlife

• Plant-based bacon strips: smoky bacon flavour made with plant-based ingredients
• Certified vegan: delicious taste and texture without the guilt
• Versatile: enjoy the vegan bacon strips alongside breakfast dishes, on burgers and sandwiches, in salads, and more
• Made without gmos: lightlife® brand foods are non-gmo project verified
• Driven by sustainability: the lightlife® brand is part of a carbon neutral company

Simple To Prepare Skillet (Our Favourite): Lightly Coat Skillet With Oil; Preheat Over Medium Heat. Place Strips In Single Layer And Cook 3 To 3 1/2 Minutes; Turning Once. Conventional Or Toaster Oven: Preheat Oven To 450F. Brush Baking Sheet With Oil. Place Strips In A Single Layer; Lightly Brush Top Side Of Strips With Oil. Bake 5 Minutes; Turning Once. Gently Separate Individual Strips Starting From Center.

Water; Wheat Gluten; Soy Protein Isolate; Soybean Oil; Salt; Natural Smoke Flavours; Spice Extractives; Soy Protein Product; Carrageenan; Yeast Extract; Vegetable Oil; Natural Flavour; Red Rice Flour; Sugars (Sugar; Smoked Sugar); Oleoresin Paprika (Colour); Vitamin And Mineral Blend (Rice Flour; Magnesium Oxide; Niacinamide; Zinc Oxide; Ferric Orthophosphate; Vitamin B12; Riboflavin; Calcium Pantothenate; Copper Gluconate; Thiamine Hydrochloride; Pyridoxine Hydrochloride; Folic Acid). Contains: Soy; Wheat.

Keep refrigerated

For food safety: keep refrigerated. Use or freeze within 3-5 days of opening.



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