Little Northern Bakehouse Vegan Gluten-Free Frozen Pizza Crust Thin Artisan Style 2 x 210 g

Crisp with a delicate chew,The Thin Artisan Pizza Crust is sturdy enough to support your most gourmet topping ambitions, and thin enough to deliver the lightness you’d expect from a saucy, sophisticated, less-is-more slice.

Little Northern Bakehouse

Cooking directions Preheat oven to 350°F. Remove crust from freezer, place on parchment covered pan and top as desired. Bake on middle rack for 10-12 mins.

Water, Gluten-free flour blend (white rice flour, modified tapioca starch, chickpea flour), Sunflower oil, Sugars (cane sugar), Whole and Ground flax seed, Vinegar, Yeast, Salt, Xanthan gum, Spices.

Keep frozen.

per 1/4 crust (52 g)

Calories 150	% Daily Value
Fat 2.5 g
Saturated 0.3 g	2 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 29 g
Fibre 1 g	4 %
Sugars 2 g	2 %
SugarAlcohols
Protein 2 g
Cholesterol
Sodium 240 mg	10 %
Potassium 75 mg	2 %
Calcium 10 mg	1 %
Iron 0.3 mg	2 %

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