Longo's Agnolotti Cheese & Spinach 600 g
600g $1.33 per 100g
$7.99
Shop all Longo's
Product Information
Longo's Cheese & Spinach Agnolotti makes meal planning easy. Longo's thin pasta sheet is made with enriched durum wheat semolina flour and eggs and folded over the delicious flavours of ricotta cheese, Grana Padano cheese and spinach. No added preservatives.
Brand
Longo's
Cooking & Usage Tips
COOKING INSTRUCTIONS:
1 Bring 3 litres of salted water to a boil in large pot.
2 Add pasta.
3 Cook 10-12 minutes, stir occasionally and reduce heat to maintain a gentle boil. Cook thoroughly to an internal temperature of 165℉ (74℃).
4 Drain, serve immediately with your favourite Longo's pasta sauce.
Ingredients
Pasta: Enriched Durum Wheat Semolina, Wheat Flour, Water, Liquid Whole Egg, Beta-Carotene. Filling: Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Citric Acid [Ph Adjuster], Salt), Toasted Wheat Crumbs, Grana Padano Cheese, Ground Spinach, Liquid Egg Albumen, Salt, Spices, Herbs.
Storage
Keep refrigerated
Nutritional Information
per 1/2 cup (85 g)
| Calories 170 | % Daily Value |
| Fat 1.5 g | |
| Saturated 0.5 g | 3 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 33 g | |
| Fibre 1 g | 4 % |
| Sugars 2 g | 2 % |
| SugarAlcohols | |
| Protein 7 g | |
| Cholesterol 30 mg | |
| Sodium 190 mg | 8 % |
| Potassium 75 mg | 2 % |
| Calcium 40 mg | 3 % |
| Iron 2 mg | 11 % |