Longo's Cheese Tortellini Alla Panna 300 g

Longo's

COOKING INSTRUCTIONS: For your safety, follow these safe handling instructions. Individual appliances vary; these are guidelines only. Product is cooked when internal temperature of 165℉ (74℃) is reached. Enjoy with caution as product will be hot. MICROWAVE OVEN: Peel open plastic film on corner of tray. Reheat for 4-6 minutes or until done. Carefully remove plastic film and label when reheating is complete. CONVENTIONAL OVEN: Set oven to 350℉ (177℃). Remove label & plastic film. Cover tray with aluminum foil & place tray on baking sheet. Reheat for 20 - 25 minutes or until done.

Pasta: Enriched Durum Wheat Semolina, Wheat Flour, Water, Liquid Whole Egg. Filling: Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Citric Acid, Salt), Parmesan Cheese (Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Lipase, Calcium Chloride, Microbial Enzyme, Powdered Cellulose, Parmesan Flavour [Natural]), Toasted Wheat Crumbs With Spices [Wheat Flour, Salt, Baking Powder, Sugar, High Monounsaturated Vegetable Oil (Canola &/ Or Soybean &/ Or Sunflower Seed), Dextrose, Spices], Mozzarella Cheese (Part Skim Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme, Powdered Cellulose), Liquid Whole Egg, Salt, Parsley Flakes, Ground Black Pepper. Sauce A La Panna: 18% Cream (Milk, Cream, Dextrose, Sodium Citrate, Sodium Phosphate, Carrageenan, Locust Bean Gum), 35% Cream (Cream, Milk, Skim Milk Powder, Carrageenan, Mono & Diglycerides, Cellulose Gum, Polysorbate 80, Sodium Citrate), Butter (May Contain Colour), Water, Corns Arch, Salt.

Keep refrigerated

Heat and serve Cook thoroughly

per ¾ cup (215 g)

Calories 590	% Daily Value
Fat 27 g
Saturated 17 g	88 %
+ Trans 0.5 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 65 g
Fibre 2 g	7 %
Sugars 9 g	9 %
SugarAlcohols
Protein 20 g
Cholesterol 145 mg
Sodium 600 mg	26 %
Potassium 125 mg	4 %
Calcium 300 mg	23 %
Iron 3.5 mg	19 %