Longo's Fettuccine Alfredo 300 g

Longo's

COOKING INSTRUCTIONS: For your safety, follow these safe handling instructions. Individual appliances vary; these are guidelines only. Product is cooked when internal temperature of 165℉ (74℃) is reached. Enjoy with caution as product will be hot. MICROWAVE OVEN: Peel open plastic film on corner of tray. Reheat for 4-6 minutes or until done. Carefully remove plastic film and label when reheating is complete. CONVENTIONAL OVEN: Set oven to 350℉ (177℃). Remove label & plastic film. Cover tray with aluminum foil & place tray on baking sheet. Reheat for 20 - 25 minutes or until done.

Pasta: Enriched Durum Wheat Semolina, Wheat Flour, Water, Liquid Egg Albumen, Liquid Whole Egg. Alfredo Sauce: 18% Cream (Milk, Cream, Dextrose, Sodium Citrate, Sodium Phosphate, Carrageenan, Locust Bean Gum), Water, Parmesan Cheese (Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Lipase, Calcium Chloride, Microbial Enzyme, Powdered Cellulose, Parmesan Flavour [Natural]), Corn Starch, Butter (Cream, May Contain Colour), Salt, Potassium Sorbate, White Pepper, Nutmeg, Bay Leaf, Parsley Flakes.

Keep refrigerated

Cook thoroughly

per ⅔ cup (215 g)

Calories 550	% Daily Value
Fat 16 g
Saturated 9 g	47 %
+ Trans 0.4 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 85 g
Fibre 4 g	14 %
Sugars 8 g	8 %
SugarAlcohols
Protein 19 g
Cholesterol 105 mg
Sodium 220 mg	10 %
Potassium 200 mg	6 %
Calcium 125 mg	10 %
Iron 4.5 mg	25 %