Longo's Frozen Flatbread Vegetable Stone Baked 340 g
340g $2.35 per 100g
$7.99
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Brand
Longos
Cooking & Usage Tips
12-15 MINUTES
425℉ (220℃)
PREPARATION INSTRUCTIONS:
For your safety, follow these safe handling instructions. Individual appliances vary; these are guidelines only. Product is cooked when internal temperature of 165℉ (74℃) is reached.
Cook from frozen.
CONVENTIONAL OVEN:
1 Preheat oven to 425℉ (220℃).
2 Remove all packaging.
3 Place flatbread directly on the middle oven rack.
4 Cook for 12-15 minutes or until cheese is melted and the crust is golden brown.
5 Remove carefully from oven as it's hot.
6 Let the flatbread stand for 2-3 minutes before slicing.
Storage
Keep frozen
Preparation And Usage
Cook thoroughly
Nutritional Information
per 1 package (340 g)
| Calories 680 | % Daily Value |
| Fat 18 g | |
| Saturated 9 g | 47 % |
| + Trans 0.4 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 94 g | |
| Fibre 6 g | 21 % |
| Sugars 9 g | 9 % |
| SugarAlcohols | |
| Protein 33 g | |
| Cholesterol 30 mg | |
| Sodium 1150 mg | 50 % |
| Potassium 650 mg | 19 % |
| Calcium 400 mg | 31 % |
| Iron 6.5 mg | 36 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.