Longo's Jumbo Ravioli Butternut Squash 365 g

With Longo's Fresh Butternut Squash Jumbo Ravioli, you can enjoy an effortless and delicious meal in just 10 minutes. These raviolis are made with the traditional family recipe with fresh, butternut squash, ricotta and Grana Padano cheese wrapped in a pillow of pasta. It is made with no preservatives.

Longo's

COOKING INSTRUCTIONS: 1 Bring 3 litres of salted water to a boil in large pot. 2 Add pasta. 3 Cook 9-10 minutes, stir occasionally and reduce heat to maintain a gentle boil. Cook thoroughly to an internal temperature of 165℉ (74℃). 4 Drain, serve immediately with your favourite Longo's pasta sauce.

Pasta: Enriched Durum Wheat Semolina, Wheat Flour, Water, Liquid Whole Egg, Liquid Egg Albumen, Beta-Carotene. Filling: Cooked Butternut Squash, Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Citric Acid [pH Adjuster], Salt), Grana Padano Cheese, Toasted Wheat Crumbs, Liquid Egg Albumen, Salt, Spices, Herbs.

Keep refrigerated

per 1/2 cup (85 g)

Calories 180	% Daily Value
Fat 3 g
Saturated 1 g	5 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 33 g
Fibre 2 g	7 %
Sugars 2 g	2 %
SugarAlcohols
Protein 8 g
Cholesterol 30 mg
Sodium 170 mg	7 %
Potassium 100 mg	3 %
Calcium 50 mg	4 %
Iron 1.75 mg	10 %