Longo's Pasta Linguine 700 g

Longo's Fresh Linguine Pasta is made with enriched durum wheat semolina flour and eggs. Serve with your favourite Longo’s sauce for a truly delicious meal that's ready in minutes. Longo's linguine pasta is no added preservatives or added salt.

Longo's

COOKING INSTRUCTIONS: 1 Bring 3 litres of salted water to a boil in large pot. 2 Add pasta. 3 Cook 3-5 minutes, stir occasionally and reduce heat to maintain a gentle boil. Cook thoroughly to an internal temperature of 165℉ (74℃). 4 Drain, serve immediately with your favourite Longo's pasta sauce.

Enriched Durum Wheat Semolina, Wheat Flour, Water, Liquid Whole Egg, Liquid Egg Albumen, Beta-Carotene.

Keep refrigerated

per 2/3 cup (85 g)

Calories 230	% Daily Value
Fat 1.5 g
Saturated 0.4 g	2 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 47 g
Fibre 2 g	7 %
Sugars 3 g	3 %
SugarAlcohols
Protein 10 g
Cholesterol 35 mg
Sodium 15 mg	1 %
Potassium 125 mg	4 %
Calcium 20 mg	2 %
Iron 2.5 mg	14 %

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