Longo's Potato Gnocchi 350 g

Longo’s Potato Gnocchi are made following traditional recipe techniques to ensure a fluffy, melt-in-your-mouth texture. Pair our gnocchi with any of our delicious Longo's sauces for a quick and easy meal. Ready in 3 minutes. No added preservatives. Also available in Kale flavour.

Longo's

COOKING INSTRUCTIONS: 1 Bring 3 litres of salted water to a boil in large pot. 2 Add pasta. 3 Cook 2-3 minutes, stir occasionally and reduce heat to maintain a gentle boil. Cook thoroughly to an internal temperature of 165℉ (74℃). 4 Drain, serve immediately with your favourite Longo's pasta sauce.

Wheat Flour, Potato Flakes, Water, Liquid Whole Egg, Grana Padano Cheese.

Keep refrigerated

per 1/2 cup (85 g)

Calories 180	% Daily Value
Fat 1 g
Saturated 0.3 g	2 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 36 g
Fibre 2 g	7 %
Sugars 1 g	1 %
SugarAlcohols
Protein 6 g
Cholesterol 20 mg
Sodium 10 mg	1 %
Potassium 10 mg	1 %
Calcium 30 mg	2 %
Iron 1 mg	6 %

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