Longo's Rigatoni With Bolognese Sauce 300 g

Longo's

COOKING INSTRUCTIONS: For your safety, follow these safe handling instructions. Individual appliances vary; these are guidelines only. Product is cooked when internal temperature of 165℉ (74℃) is reached. Enjoy with caution as product will be hot. MICROWAVE OVEN: Peel open plastic film on corner of tray. Reheat for 4-6 minutes or until done. Carefully remove plastic film and label when reheating is complete. CONVENTIONAL OVEN: Set oven to 350℉ (177℃). Remove label & plastic film. Cover tray with aluminum foil & place tray on baking sheet. Reheat for 20 - 25 minutes or until done.

Enriched Durum Wheat Semolina, Water, Liquid Whole Egg. Bolognese Sauce: Tomato Sauce (Vine-Ripened Fresh Tomatoes, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Fresh Sauteed Onions, Salt, Roasted Garlic, Fresh Basil Leaves, Naturally Derived Citric Acid), Water, Cooked Ground Beef, Concentrated Crushed Tomatoes (Vine-Ripened Fresh Tomatoes, Salt, Naturally Derived Citric Acid), Corn Starch, Salt, Sugar, Potassium Sorbate, Oregano, Basil, Parmesan Cheese (Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Lipase, Calcium Chloride, Microbial Enzyme, Powdered Cellulose, Parmesan Flavour [Natural]), Parsley Flakes.

Keep refrigerated

Heat and serve Cook thoroughly

per ¾ cup (215 g)

Calories 400	% Daily Value
Fat 8 g
Saturated 2.5 g	14 %
+ Trans 0.2 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 64 g
Fibre 4 g	14 %
Sugars 8 g	8 %
SugarAlcohols
Protein 18 g
Cholesterol 65 mg
Sodium 340 mg	15 %
Potassium 250 mg	7 %
Calcium 40 mg	3 %
Iron 4 mg	22 %

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