Lou's Gluten-Free Boneless Cured Pork Loin 454 g

Lou's

Cooking Instructions - General COOK THOROUGHLY to an internal temperature of 165°f (74°c) Grill - From Chilled GRILL - GAS OR CHARCOAL - 2 MINUTES Preheat grill, cook slices over medium heat, 1 minute per side, turning over once. Hob - From Chilled STOVE TOP SLICED - 4-6 MINUTES Cook slices over medium heat on lightly oiled cooking surface 2-3 minutes per side, turning over once. Microwave - From Chilled MICROWAVE - 1.5 MINUTES Open package and place desired slices on microwave safe plate to heat. Heat on high 1-1.5 minutes.

Pork, Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Erythorbate, Sodium Nitrite, Spice And Spice Extracts. Rolled In Cornmeal.

Keep refrigerated Product may be frozen. Thaw in refrigerator for 24 hours or under cold water for 20 - 30 minutes before cooking.

per 2 slices (85 g)

Calories 90	% Daily Value
Fat 3 g
Saturated 1 g	5 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 2 g
Fibre
Sugars 1 g	1 %
SugarAlcohols
Protein 12 g
Cholesterol 35 mg
Sodium 640 mg	28 %
Potassium 225 mg	7 %
Calcium 10 mg	1 %
Iron 0.5 mg	3 %

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​