Lou's Kitchen Maple Bourbon Pork Back Rib Ribs 585 g

Lou's Kitchen

Quick-n-Easy® directions Remove Pork Back Ribs from all packaging, reserving sauce. Heat until the internal temperature reaches a minimum of 165ºF (74℃). Grill : for best results.1. Preheat grill to medium-high. Place Pork Back Ribs on grill and baste with some of the reserved sauce. 2. Grill for 12-15 minutes. After half of the time, turn over ribs and baste with the remaining sauce. Serve. Oven : preheat oven to 375 °F (190 °C). 1. Place Pork Back Ribs on foil-lined baking sheet and baste with some of the reserved sauce. 2. Bake 20-22 minutes. After half of the time, turn over ribs and baste with the remaining sauce. Serve. Microwave : (1000 watts)1. Place Pork Back Ribs in microwaveable dish, cut if necessary, and baste with reserved sauce.2. Cover and heat on high for 4-5 minutes. Serve.

Keep refrigerated Product can be frozen. Defrost overnight in a refrigerator prior to cooking.

CHEF TIPS: Experiment with placing soaked woodchips (maple or apple) in a foil pouch on top of the coals and cooking with the lid closed for extra flavour.

per 3 ribs (140 g)

Calories 360	% Daily Value
Fat 23 g
Saturated 9 g	47 %
+ Trans 0.3 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 23 g
Fibre 1 g	4 %
Sugars 18 g	18 %
SugarAlcohols
Protein 18 g
Cholesterol 85 mg
Sodium 590 mg	26 %
Potassium 300 mg	9 %
Calcium 40 mg	3 %
Iron 1.75 mg	10 %