Lou's Kitchen Pork Back Ribs BBQ Sauce 610 g
610g $2.29 per 100g
$13.99
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Brand
Lou's
Cooking & Usage Tips
Quick-n-Easy® directions
Remove Pork Back Ribs from all packaging, reserving sauce.
Heat until the internal temperature reaches a minimum of 165ºF (74℃).
Grill : for best results.
1. Preheat grill to medium-high. Place Pork Back Ribs on grill and baste with some of the reserved sauce.
2. Grill for 12-15 minutes. After half of the time, turn over ribs and baste with the remaining sauce. Serve.
Oven : preheat oven to 375 °F (190 °C).
1. Place Pork Back Ribs on foil-lined baking sheet and baste with some of the reserved sauce.
2. Bake 20-22 minutes. After half of the time, turn over ribs and baste with the remaining sauce. Serve.
Microwave : (1000 watts)
1. Place Pork Back Ribs in microwaveable dish, cut if necessary, and baste with reserved sauce.2. Cover and heat on high for 4-5 minutes. Serve.
Storage
Keep refrigerated
Preparation And Usage
Product can be frozen. Defrost overnight in a refrigerator prior to cooking.
CHEF TIPS:
Ensure the grill is hot and cleaned before adding ribs. Remember to follow the directions to only "turn once" to avoid over handling!
Nutritional Information
per 3 ribs (140 g)
| Calories 310 | % Daily Value |
| Fat 17 g | |
| Saturated 6 g | 30 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 19 g | |
| Fibre | |
| Sugars 14 g | 14 % |
| SugarAlcohols | |
| Protein 18 g | |
| Cholesterol 65 mg | |
| Sodium 670 mg | 29 % |
| Potassium 300 mg | 9 % |
| Calcium 40 mg | 3 % |
| Iron 1 mg | 6 % |