Lou's Kitchen Pork Back Ribs BBQ Sauce 610 g

Lou's

Quick-n-Easy® directions Remove Pork Back Ribs from all packaging, reserving sauce. Heat until the internal temperature reaches a minimum of 165ºF (74℃). Grill : for best results. 1. Preheat grill to medium-high. Place Pork Back Ribs on grill and baste with some of the reserved sauce. 2. Grill for 12-15 minutes. After half of the time, turn over ribs and baste with the remaining sauce. Serve. Oven : preheat oven to 375 °F (190 °C). 1. Place Pork Back Ribs on foil-lined baking sheet and baste with some of the reserved sauce. 2. Bake 20-22 minutes. After half of the time, turn over ribs and baste with the remaining sauce. Serve. Microwave : (1000 watts) 1. Place Pork Back Ribs in microwaveable dish, cut if necessary, and baste with reserved sauce.2. Cover and heat on high for 4-5 minutes. Serve.

Keep refrigerated

Product can be frozen. Defrost overnight in a refrigerator prior to cooking. CHEF TIPS: Ensure the grill is hot and cleaned before adding ribs. Remember to follow the directions to only "turn once" to avoid over handling!

per 3 ribs (140 g)

Calories 310	% Daily Value
Fat 17 g
Saturated 6 g	30 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 19 g
Fibre
Sugars 14 g	14 %
SugarAlcohols
Protein 18 g
Cholesterol 65 mg
Sodium 670 mg	29 %
Potassium 300 mg	9 %
Calcium 40 mg	3 %
Iron 1 mg	6 %

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