Lou's Kitchen Pulled Pork In Barbeque Sauce 400 g
400g $2.75 per 100g
$10.99
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Brand
Lou's
Cooking & Usage Tips
Quick-n-Easy® DIRECTIONS
Remove pouch from outer packaging.
Heat to internal temperature of 165℉ (74℃).
MICROWAVE : For best results.
5 - 6 MIN.
1. Heat Pork in the pouch on HIGH for 1 minute.
Massage the pouch for 30 seconds.
2. Remove from pouch and place Pork in a microwaveable bowl. Cover and heat on HIGH for 4 minutes. Stir well with a fork*. Serve.
STOVETOP :
1. Place pouch into a pot and cover with water.
2. Bring the water to a boil and turn down to a gentle simmer for 15 minutes. Stir well with a fork*. Serve.
* Pull your own: Place two forks into the pork and pull in opposite directions to create thin shreds and to combine sauce.
Ingredients
Pork, Sugars (Sugar, Glucose, Corn Syrup Solids, Blackstrap Molasses, Passion Fruit Puree), Water, Tomato Paste, White Vinegar, Salt, Natural Flavour, Modified Tapioca And Corn Starch, Spices, Dehydrated Garlic And Onion, Hydrolyzed Soy Protein, Mustard, Canola And/Or Soya Oil, Citric Acid, Tamarind Flavour, Xanthan Gum, Caramel Colour. Contains: Mustard, Soy.
Storage
Keep refrigerated
Preparation And Usage
Product can be frozen. Defrost overnight in a refrigerator prior to heating.
CHEF TIPS :
Delicious with coleslaw served in a toasted brioche bun or as sliders.
Nutritional Information
per 1/2 cup (140 g)
| Calories 340 | % Daily Value |
| Fat 24 g | |
| Saturated 8 g | 40 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 13 g | |
| Fibre | |
| Sugars 11 g | 11 % |
| SugarAlcohols | |
| Protein 19 g | |
| Cholesterol 80 mg | |
| Sodium 310 mg | 13 % |
| Potassium 400 mg | 12 % |
| Calcium 10 mg | 1 % |
| Iron 1.25 mg | 7 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.