Lou's Quick n Easy Philly-Style Shaved Steak 400 g

Lou's

Directives Quick-n-Easy® Remove pouch from outer packaging. Oven : preheat oven to 325°F (160°C). For best results. 1. Remove from pouch and place Steak in an ovenproof dish and cover. 2. Bake 20-25 minutes to a minimum internal temperature of 140°F (60°C). Serve. Stovetop : 1. Place pouch into a pot and cover with water. 2. Bring the water to a boil and turn down to a gentle simmer for 15 minutes to reach a minimum internal temperature of 140°F (60°C). Serve. Microwave : (1000 watts) 1. Remove from pouch and place Steak in a microwaveable bowl. 2. Cover and heat on high for 5 minutes. Serve.

Beef, Sauce: Water, Modified Corn Starch, Onion Powder, Salt, Sugars (Sugar, Maltodextrin), Dehydrated Red And Green Bell Peppers, Hydrolyzed Soy Protein, Yeast Extract, Natural Flavour, Caramel, Guar Gum, Disodium Inosinate, Disodium Guanylate, Citric Acid, Phosphoric Acid, Potassium Sorbate, Sodium Benzoate, Seasoning: Water, Glucose Solids, Hydrolyzed Soy Protein, Potassium Chloride, Salt, Sodium Phosphate, Flavour, Spices, Calcium Silicate, Polysorbate 80. Contains: Soy.

Keep refrigerated

Product can be frozen. Defrost overnight in a refrigerator prior to heating. CHEF TIPS : Caramelize sliced onions in a skillet and add the shaved steak. Serve in a crispy warm baguette.

per 1/2 cup (140 g)

Calories 130	% Daily Value
Fat 6 g
Saturated 2.5 g	14 %
+ Trans 0.2 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 5 g
Fibre
Sugars
SugarAlcohols
Protein 14 g
Cholesterol 40 mg
Sodium 880 mg	38 %
Potassium 650 mg	19 %
Calcium 10 mg	1 %
Iron 1.5 mg	8 %

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