Lou's Quick N Easy Roast Beef 375 g
375g $3.06 per 100g
$11.49
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Brand
Lou's
Cooking & Usage Tips
Quick-n-Easy® DIRECTIONS
Remove pouch from outer packaging.
Heat to internal temperature of 165℉ (74℃).
Preheat oven to 325℉ (160℃).
OVEN : For best results.
1. Remove from pouch and place Beef in an ovenproof dish and cover.
2. Bake 20-25 minutes. Serve.
STOVETOP :
1. Place pouch into a pot and cover with water.
2. Bring the water to a boil and turn down to 2 a gentle simmer for 15 minutes. Serve.
MICROWAVE : (1000 watts)
1. Remove from pouch and place Beef in a microwaveable bowl.
2. Cover and heat on HIGH for 5 minutes. Serve.
Ingredients
Beef, Water, Modified Corn Starch, Hydrolyzed Soy Protein, Sugars (Maltodextrin, Sugar), Onion Powder, Salt, Yeast Extract, Caramel, Spice, Guar Gum, Disodium Inosinate, Disodium Guanylate. Vegetable Oil (Sunflower), Silicon Dioxide. Contains: Soy.
Storage
Keep refrigerated
Preparation And Usage
Product can be frozen. Defrost overnight in a refrigerator prior to heating.
CHEF TIPS :
For a French-inspired eating experience, heat in a casserole dish with harvest veggies and half a glass of your favourite red wine.
Nutritional Information
per 1/2 cup (140 g)
| Calories 260 | % Daily Value |
| Fat 16 g | |
| Saturated 6 g | 33 % |
| + Trans 0.5 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 3 g | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein 26 g | |
| Cholesterol 80 mg | |
| Sodium 430 mg | 19 % |
| Potassium 225 mg | 7 % |
| Calcium 20 mg | 2 % |
| Iron 3 mg | 17 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.