Lulubelle & Co Gluten-Free Cake Mix Chocolate 400 g

Lulubelle & Co

Flour Mix Tapioca Starch, Sorghum Flour, Millet Flour, Potato Starch, Oat Flour, Xanthan Gum, Organic Cane Sugar, Cocoa Powder, Sodium Bicarbonate , Baking Powder, Sea Salt, Organic Vanilla, Non Alum Baking Powder

You will need 400 g Cake mix 2 eggs or flax meal or ground chia seeds* ⅓ cup (75 ml) of vegetable oil ¾ cup (170 ml) of milk or vegetable beverage* * Dairy free / vegan version: replace milk with plant-based beverage. Replace eggs with 2 tbsp flax meal or ground chia seeds + 6 tbsp hot water. Let stand, stirring occasionally, about 5 minutes or until thickened. Preparation Yield: two 6" cake pans | one 8" cake pan | 12 cupcakes 1. Preheat oven to 340 °F (170°C). Grease pan (use baking cups for cupcakes). 2. Pour mix and ingredients in a bowl. Blend with electric mixer on medium speed for 5 minutes. Pour into pan. 3. Bake for 25 to 35 minutes or until a toothpick inserted in centre comes out clean. Let cool 10 minutes before removing from pan.

per 1/10 of packaging (40 g)

Calories 150	% Daily Value
Fat 1 g
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 29 g
Fibre 2 g	7 %
Sugars 18 g	18 %
SugarAlcohols
Protein 2 g
Cholesterol
Sodium 190 mg	8 %
Potassium
Calcium 10 mg	1 %
Iron 2 mg	11 %

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