Lulubelle & Co Gluten-Free Cake Mix Chocolate 400 g

Lulubelle & Co

Flour Mix Tapioca Starch, Sorghum Flour, Millet Flour, Potato Starch, Oat Flour, Xanthan Gum, Organic Cane Sugar, Cocoa Powder, Sodium Bicarbonate , Baking Powder, Sea Salt, Organic Vanilla, Non Alum Baking Powder

you will need Cake mix 400 g Flax meal or ground chia seeds* or 2 eggs ⅓ cup (80 ml) of vegetable oil ¾ cup (187 ml) of water, milk or vegetable beverage PREPARATION Yield: Two 6" cake pans | one 8" cake pan | 12 cupcakes 1 Oven 340℉ (170℃) Pour whole mix and ingredients into a bowl. 2 2 eggs See vegan version* * Vegan version: Replace eggs with 2 tbsp flax meal or ground chia seeds + 6 tbsp hot water. Let stand, stirring occasionally, about 5 minutes or until thickened. ⅓ cup (80 ml) of vegetable oil ¾ cup (187 ml) of liquid of your choice 3 Mix : 5 min Grease pan or use baking cups 4 Oven 340℉ / 170℃ 25/30 min Let cool : 10 min NEW CAKE IN A CUP Yield: 7 cakes in a cup - 3 tbs of mix - (60 g) - 2 tbs of water - (30 ml) - 1 tbs of vegetable oil - (15 ml) - Mix well with a fork - Bake in the microwave ≃ 1 min 20 s - Let cool : 1 min

per 1/10 of packaging (40 g)

Calories 150	% Daily Value
Fat 1 g
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 29 g
Fibre 2 g	7 %
Sugars 18 g	18 %
SugarAlcohols
Protein 2 g
Cholesterol
Sodium 190 mg	8 %
Potassium
Calcium 10 mg	1 %
Iron 2 mg	11 %

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.