Lulubelle & Co Gluten-Free Cookie Mix Gingerbread 400 g

Lulubelle & Co

Flour Mix ( Tapioca Starch, Sorghum Flour, Millet Flour, Potato Starch, Green Buckwheat Flour, Xanthan Gum), Organic Cane Sugar, Spices, Sodium Bicarbonate, Sea Salt

You will need 400 g Cookie mix 1/2 cup (114 g) butter or vegetable butter at room temperature 1/3 cup (75 g) molasses Preparation Yield: 15 cookies 1. Preheat oven to 340°F (170°C). Make sure your oven rack is on the upper level. 2. Pour the cookie mix and the ingredients in a bowl. Mix with an electric mixer at medium speed for 3 minutes or with a wooden spoon until the right consistency is obtained. Scrape down bowl and mix 1 minute. 3. Roll out dough on a lightly floured surface ((use Lulubelle's GF All-Purpose Flour Mix), the cut with a cookie cutter and deposit on a baking sheet lined with parchment paper. 4. Bake for 11 minutes on the oven's upper shelf. Let cool completely before removing the cookies.

per 1/10 of packaging (40 g)

Calories 140	% Daily Value
Fat
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 31 g
Fibre 2 g	7 %
Sugars 13 g	13 %
SugarAlcohols
Protein 1 g
Cholesterol
Sodium 130 mg	6 %
Potassium 10 mg	1 %
Calcium 10 mg	1 %
Iron 0.75 mg	4 %

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