Lundberg Family Farms Organic Rice California Brown Jasmine 907 g

Lundberg Family Farms

Organic California Brown Jasmine Rice.

We recommend refrigeration for extended shelf life

Servings (about 180 ml [¾ cup] cooked rice) 2-3, Rice (dry): 120ml, ½ cup, Water or Broth*: 240ml, 1 cup, Butter or Oil: 7.5 ½ Tbsp Servings (about 180 ml [¾ cup] cooked rice) 4-6, Rice (dry): 240ml, 1 cup, Water or Broth*: 420ml, 1¾ cup, Butter or Oil: 15 1 Tbsp Servings (about 180 ml [¾ cup] cooked rice) 8-10, Rice (dry): 480ml, 2 cup, Water or Broth*: 840ml, 3½ cup, Butter or Oil: 30 2 Tbsp To prepare in a rice cooker, use same water-rice ratio. *If rice is crunchy at the end of cooking time, it may be necessary to add 15-30ml (1-2 Tbsp.) liquid and cook longer. 1. Combine rice, water, and butter (optional) in a pot, and bring to a boil. 2. Cover with a tight-fitting lid, reduce heat to low simmer, and cook 40 minutes. 3. Remove from heat (with lid on!) and let steam for 10 minutes. Fluff with fork.



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