Lundberg Family Farms Organic Rice Long Grain Brown 907 g

Lundberg Family Farms

Servings (about 180 ml [¾ cup] cooked rice): 2-3; Rice (dry) 120 ml ½ cup, Water or Broth* 240 ml 1 cup, Butter or Oil 7.5 ml ½ Tbsp. Servings (about 180 ml [¾ cup] cooked rice): 4-6; Rice (dry) 240 ml 1 cup, Water or Broth* 420 ml 1¾ cup, Butter or Oil 15 ml 1 Tbsp. Servings (about 180 ml [¾ cup] cooked rice): 8-10; Rice (dry) 480 ml 2 cup, Water or Broth* 840 ml 3½ cup, Butter or Oil 30 ml 2 Tbsp. To prepare in a rice cooker, use same water-rice ratio. *If rice is crunchy at the end of cooking time, it may be necessary to add 15-30ml (1-2 Tbsp.) liquid and cook longer. 1. Combine rice, water, and butter (optional) in a pot, and bring to a boil. 2. Cover with a tight-fitting lid, reduce heat to low simmer, and cook 40 minutes. 3. Remove from heat (with lid on!) and let steam for 10 minutes. Fluff with fork.

Refrigeration recommended for extended shelf life.



Calories 170	% Daily Value
Fat 1.5 g
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 34 g
Fibre 2 g	7 %
Sugars
SugarAlcohols
Protein 3 g
Cholesterol
Sodium 2 mg	1 %
Potassium 125 mg	4 %
Calcium
Iron 0.5 mg	3 %

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