Skip to contentSkip to searchSkip to footer
HomepageHomepage
Checkout
Total number of items in your cart 0. Cart amount $0.00.
Minimum: $35.00

Lysol Disinfecting Spray Mango & Hibiscus 350 g

350g $2.37 per 100g
$8.29

Shop all Lysol

Customers also purchased

Country Of Origin

USA

Brand

Lysol

Storage

STORAGE: Store in a cool, dry, well-ventilated area.

Preparation And Usage

DIRECTIONS FOR USE Preclean heavily soiled surfaces. HARD NON-POROUS SURFACES: Hold can upright 15-20 cm from surface and spray for 2-3 seconds until covered with mist. Allow surface to remain wet for contact time & air dry. TO DISINFECT: Let stand 15 s - 10 min, refer to chart for specific pathogen contact times. TO SANITIZE: Let stand 10 s. TO PREVENT MOULD AND MILDEW GROWTH: Let stand 3 min. TO DEODORIZE: Spray on surface as needed. Do not use on polished wood furniture, acrylic plastics, leather, or painted surfaces. FABRICS: Spray a light even coating on fabric until wet. DO NOT SATURATE. Let air dry. For heavy fabrics, repeat application. TO SANITIZE: Let stand 30 s. TO DISINFECT: Let stand 10 min. Do not use on rayon, silk, acetate or satin fabrics. Always test on a hidden area of fabric. To assure evacuation of can, avoid tilting more than 45° while spraying. DISINFECT H 15 s - SARS-CoV-2 30 s - Campylobacter jejuni - Herpesvirus 1,2, & 5 - Influenza A Virus (H1N1, Novel 2009-H1N1; avian H3N2, H5N1; swine H1N1) - Influenza B Virus - Respiratory Syncytial Virus (RSV) - Rotavirus - Rhinovirus type 39 - SARS-associated Coronavirus 1 min - Echovirus type 12 - Enterovirus - Poliovirus type 1 2 min - Influenza A Virus (avian H7N9) - Candida albicans - Vancomycin Resistant Enterococcus (VRE) - Escherichia coli (E.coli) - Klebsiella pneumoniae (ESBL) - Pseudomonas aeruginosa - Salmonella enterica - Shigella sonnei - Staphylococcus aureus (SA) - Methicillin Resistant SA (MRSA) 3 min - Adenovirus type 14 - Aspergillus niger 5 min - Enterobacter aerogenes - Listeria monocytogenes - Trichophyton interdigitale (Athlete's Foot Fungus) 10 min - Corynebacterium diphtheriae - Hepatitis A - Norovirus DISINFECT F 10 min - Pseudomonas aeruginosa - Rhinovirus - Salmonella enterica - Staphylococcus aureus - Influenza A Virus (swine H1N1) - Trichophyton interdigitale SANITIZE 10s H - Enterobacter aerogenes - Staphylococcus aureus 30 s F - Klebsiella pneumonia - Pseudomonas aeruginosa - Staphylococcus aureus H/D = Hard Non-Porous Surfaces F/T = Fabrics

Nutritional Information


Calories                       % Daily Value
Fat                      
 Saturated                      
 + Trans 
 Polyunsaturated 
  Omega6 
  Omega3 
 Monounsaturated  
Carbohydrate                      
 Fibre                      
 Sugars                      
 SugarAlcohols 
Protein 
Cholesterol 
Sodium                      
Potassium                      
Calcium                      
Iron                      

Disclaimer

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​