Lysol Multi Purpose Cleaner Lemon 1.2 L

Help keep a healthier home top to bottom with Lysol Multi-Surface Cleaner. This pourable cleaner can be used directly on stains for spot cleaning, or diluted in water for use on large surfaces like floors. It kills germs even when diluted (when used as directed) and provides long lasting freshness.

Lysol

Pour directly on stains for spot cleaning Dilute in water for use on large surfaces like floors Kills 99.99% of Viruses & Bacteria* Cuts through tough grease & grime Provides long lasting freshness

Directions for use: General cleaning: use full strength or dilute 250 ml per 4 litres of (warm) water. Apply to surface until thoroughly wet. Wipe with a clean cloth, sponge or mop. When using full strength, rinse thoroughly with clean water. Tough cleaning: use full strength and rinse surface thoroughly with clean potable water. Disinfection: pre-clean surface. Use full strength or dilute 250 ml per 4 litres of (warm) water. If surfaces are visibly dirty, clean first with Lysol® Multi-Surface Cleaner. Apply with sponge or mop to wet all surfaces thoroughly. To disinfect, let stand 10 minutes, then wipe dry. *To sanitize, let stand for 30 seconds. Rinse all food preparation areas with potable (tap) water. Prepare a fresh bucket of solution every time you clean or more often as needed. If you have sensitive skin, wear rubber gloves. **Kills germs such as staphylococcus aureus, streptococcus pyogenes, salmonella enterica (salmonella), escherichia coli (e.coli), rotavirus, respiratory syncytial virus and herpes simplex virus I and II on hard non-porous surfaces. Controls the growth of fungi and mould. On painted surfaces, test in an inconspicuous area. Can be used in cleaning tools that recommend the use of (this product), for these products follow the directions below. To disinfect and sanitize: pre-clean hard non-porous surface according to cleaning directions. Dilute (this product) with warm water according to the table below. Apply to surface until thoroughly wet. To disinfect: let stand for 10 minutes. To sanitize (non-food contact surfaces): let stand for 30 seconds. Rinse all food preparation areas with clean (potable) water. (Prepare a fresh bucket of solution every time you clean or more often as needed.) Kills 99.9% of germs** To prepare solution: 4 litres, add this product: 250 ml, in warm water: 3.75 litres To prepare solution: 2 litres, add this product: 125 ml, in warm water: 1.875 litre To prepare solution: 1 litre, add this product: 60 ml, in warm water: 940 ml To prepare solution: 500 ml, add this product: 30 ml, in warm water: 470 ml To prepare solution: 250 ml, add this product: 15 ml, in warm water: 235 ml * can be used in cleaning tools that recommend the use of (this product) * ...(or dilute in a ratio of 1 part product to 15 parts water)

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