Lysol Multi Purpose Cleaner Mango Hibiscus 1.2 L
1.2L $0.50 per 100ml
$5.99
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Country Of Origin
USA
Brand
Lysol
Storage
STORAGE: Store at room temperature.
Preparation And Usage
Read the label before using
KILLS 99.99% OF VIRUSES & BACTERIA**
DIRECTIONS FOR USE: General Cleaning: Use full strength or dilute 250 mL per 4 litres of (warm) water. Apply to surface until thoroughly wet. Wipe with a clean cloth, sponge or mop. When using full strength, rinse thoroughly with clean water. To disinfect hard, non-porous surfaces: Pre-clean surface. Use full strength or dilute 250 mL per 4 litres of (warm) water. If surfaces are visibly dirty, clean first with LYSOL® Multi-Surface Cleaner. Apply with sponge or mop to wet all surfaces thoroughly. To disinfect, let stand 10 minutes, then wipe dry. Rinse all food preparation areas with potable (tap) water. Prepare a fresh bucket of solution every time you clean or more often as needed. If you have sensitive skin, wear rubber gloves. **Kills germs such as Staphylococcus aureus, Streptococcus pyogenes, Salmonella enterica (Salmonella), Escherichia coli (E.coli), Rotavirus, Respiratory Syncytial Virus (RSV) and Herpes Simplex Virus I and II on hard non-porous surfaces. Controls the growth of fungi and mould. On painted surfaces, test in an inconspicuous area.
Nutritional Information
| Calories | % Daily Value |
| Fat | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein | |
| Cholesterol | |
| Sodium | |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
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