Madame Labriski Gluten-Free Baking Mix Soft Cookie 320 g

Madame Labriski

You will need: - ⅓ cup (80 ml) vegetable oil or unsweetened applesauce - ⅔ cup (160 ml) plant-based beverage or milk - 1 egg And then what? 1 Preheat oven to 180℃ (350℉). 2 Line a baking sheet with parchment paper. 3 In a bowl, mix all the ingredients until well blended. 4 Shape into nice round cookies using a tablespoon or measuring scoop and drop the dough onto your baking sheet. Flatten slightly with your fingers or a fork, if needed. 5 Bake for about 15 minutes. 6 Enjoy the aroma and delicious taste. Bon appétitski! Quantity: about 20 cookies (29 g) Cooking time: 15 minutes at 180℃ (350℉) Storage: Store in an airtight container for 7 days. These cookies freeze well.

per 1/11 package (29 g)

Calories 100	% Daily Value
Fat 1.5 g
Saturated 0.5 g	3 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 22 g
Fibre 3 g	11 %
Sugars 8 g	8 %
SugarAlcohols
Protein 1 g
Cholesterol
Sodium 135 mg	6 %
Potassium 75 mg	2 %
Calcium 20 mg	2 %
Iron 0.75 mg	4 %

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​