Mama Yolanda's Frozen Lasagna Ricotta & Spinach 2.72 kg

Mama Yolanda's

Cooking guidelines : 1. Preheat oven to 400°F (204°C). 2. Remove plastic wrap and label. DO NOT REMOVE LID. 3. Heat on the middle rack of a pre-heated oven. Let cook for 110 minutes. 4. Remove lid completely and bake for an additional 15 minutes. 5. Carefully remove from oven and let stand for 10 minutes before serving. 6. Cut, serve and enjoy! Special cooking instructions: for a crispier lasagna be sure to follow the cooking instructions on the label. For a more moist lasagna leave the lid on for the last 15 minutes of cooking. Visit mamayolandas.ca for more on how to cook your lasagna. Since ovens vary in temperature, these are guidelines only. For best results cook in a conventional oven. Cook from frozen. Do not prepare in microwave.

Roma Tomatoes, Durum Semolina Flour, Cracked Eggs, Chopped Spinach, Ricotta Cheese, Mozzarella Cheese, Parmesan Cheese, Water, Olive Oil, Tomato Paste, Salt, Garlic, Fresh Basil, Carrot, Onion, Black Pepper, Oregano, Bay Leaves, Dried Chili Flakes. Contains: Wheat # Egg # Dairy

Keep frozen

Safe handling instructions: for your safety, follow these safe handling instructions. Keep frozen prior to use. Do not refreeze thawed product. Cook thoroughly. The product is cooked when internal temperature of 165°F (74°C) is reached. Be sure to protect your hands when handling a cooked tray of lasagna.

per 302 g

Calories 430	% Daily Value
Fat 18 g
Saturated 11 g	57 %
+ Trans 0.5 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 45 g
Fibre 5 g	18 %
Sugars 5 g	5 %
SugarAlcohols
Protein 24 g
Cholesterol 125 mg
Sodium 1010 mg	44 %
Potassium 600 mg	18 %
Calcium
Iron

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