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Maple Leaf Flakes of Chicken 156 g

156g $2.88 per 100g
$4.49

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Product Information

Make delicious sandwiches and salads at home with Flakes of Chicken. This convenient canned chicken is shelf stable, so you never have to worry about deli meats spoiling in the fridge. The versatile shredded chicken is a great addition to soups, salads, and casseroles and can be used as sandwich fillings, in chicken salads, or in a wide variety of other meals.

Brand

Flakes

Product Features

• Canned shredded chicken: a convenient and delicious pantry staple
• Long-lasting: shelf-stable canned chicken that stay fresh longer
• Quick and tasty: great for sandwiches, soups, salads, and more
• Ready to eat: precooked chicken preserved in a can

Cooking & Usage Tips

No Prep Instructions Required

Ingredients

Chicken; Water; Salt; Sodium Phosphate.

Storage

Refrigerate after opening. Consume within 7 days.

Other Information

- CANNED SHREDDED CHICKEN: A convenient and delicious pantry staple - LONG- LASTING: Shelf- stable canned chicken that stay fresh longer - QUICK AND TASTY: Great for sandwiches, soups, salads, and more - READY TO EAT: Precooked chicken preserved in a can -

Nutritional Information

per 1/3 can (55 g)
Calories 70                      % Daily Value
Fat 3.5 g                     
 Saturated 1 g                     5 %
 + Trans 
 Polyunsaturated 
  Omega6 
  Omega3 
 Monounsaturated  
Carbohydrate                      
 Fibre                      
 Sugars                      
 SugarAlcohols 
Protein 9 g
Cholesterol 30 mg
Sodium 350 mg                     15 %
Potassium 125 mg                     4 %
Calcium 20 mg                     2 %
Iron 0.5 mg                     3 %

Disclaimer

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​