Marcangelo Beef Medallions Bacon Wrapped 340 g

Marcangelo

Cook to a minimum internal temperature of 63°C (145°F). Turn steak over at least twice during cooking. COOKING INSTRUCTIONS Cook thoroughly to a minimum internal temperature of 63°C (145°F). If frozen, thaw product prior to cooking. Remove product from packaging. GRILL - Place on grill for 20 to 25 minutes on low, turning 2 to 3 times. - Remove from grill and allow to rest for 5 minutes before serving. OVEN - Preheat oven to 204°C (400°F). - Preheat frying pan on medium high. - Add 1/2 tbsp (7.5 mL) of vegetable oil to hot frying pan. - Remove product from packaging and place into the pan and sear each side for about 2 minutes. - Place seared product on foil-lined baking sheet. Bake for 20 to 25 minutes. - Remove from oven and allow to rest for 5 minutes before serving. APPLIANCES VARY; THESE ARE GUIDELINES ONLY.

Keep refrigerated



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