Marcangelo Chicken Breast Kabobs Souvlaki 480 g

Marcangelo

COOKING INSTRUCTIONS Separate film at corner and peel back to open. Cook to minimum internal temperature of 165℉ (74℃). If frozen, thaw product prior to cooking. AIR FRYER - Spray air fryer basket lightly with cooking oil. - Place 4 kabobs in a single layer in the basket, leaving space in between. - Program the air fryer to cook at 400℉ for 6 to 8 minutes. BBQ - Brush grill with vegetable oil and preheat barbecue to medium. - Remove kabobs from package and place on grill. - Grill for 8 to 10 minutes, turning occasionally. FRYING PAN - Remove kabobs from package and place in nonstick frying pan. - Cook over medium heat for 10 to 12 minutes, turning occasionally. CONVENTIONAL OVEN - Preheat oven to 425℉ (220℃). - Remove kabobs from packaging and place on foil or parchment-lined baking sheet. - Cook for 16 to 18 minutes, turning once. APPLIANCES VARY; THESE ARE GUIDELINES ONLY.

Keep refrigerated

'EASY PEEL' OPENING INSTRUCTIONS 1. Remove tag - peel back to expose 'Easy Peel' packaging. 2. Turn package over so kabobs are facing down. 3. Grasp 'Easy Peel' corner and peel back - moving along all edges to expose kabobs. 4. Lift up each kabob from pocket by the stick. 5. Pour excess marinade (if any) over kabobs. 6. Kabobs are ready for cooking. Check tag for cooking instructions.

per 2 kabobs (120 g)

Calories 110	% Daily Value
Fat 2.5 g
Saturated 0.5 g	3 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 3 g
Fibre
Sugars
SugarAlcohols
Protein 25 g
Cholesterol 65 mg
Sodium 510 mg	22 %
Potassium 400 mg	12 %
Calcium 20 mg	2 %
Iron 0.75 mg	4 %

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