Marcangelo Frozen Breakfast Pork Sausages 1.2 kg

Marcangelo take pride in the premium products production. Marcangelo only use the freshest, finest cuts of meat and poultry, plus traditional herbs and spices.

Marcangelo

COOKING INSTRUCTIONS FROM FROZEN Cook to minimum internal temperature of 160°F (71°C). BBQ: Cook in pre-heated lidded barbecue on medium heat for 13 to 15 minutes, turning once or twice with tongs. FRYING PAN: Cook over medium heat in a covered non-stick fry pan for 13 to 15 minutes, turning occasionally with tongs. OVEN: Cook on a foil-lined baking sheet (makes for easier clean up) in a pre-heated 425°F (220°C) oven for 20 to 22 minutes, turning once or twice with tongs. CLAMSHELL ELECTRIC GRILL: Cook on a pre-heated electric grill set at medium for 10 to 12 minutes, turning twice with tongs. WHEN COOKING SAUSAGES: Do not pierce sausages; they'll lose their flavourful juices. APPLIANCES VARY; THESE ARE GUIDELINES ONLY.

Pork, Water, Toasted wheat crumbs, Seasoning (salt, brown sugar, spices), Salt, Ascorbic acid.

Keep frozen

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