Marcangelo Frozen Italian Style Pork Sausages With Sweet Fennel 675 g

Marcangelo

Cooking instructions from frozen Cook to minimum internal temperature of 160°F (71°C). BBQ: cook in pre-heated lidded barbecue on medium-low heat for 30 to 35 minutes, turning once or twice with tongs. Frying pan: cook over medium-low heat in a non-stick fry pan for 30 to 35 minutes, turning occasionally with tongs. Oven: cook on a foil-lined baking sheet (makes for easier clean up) in a pre-heated 400°F (204°C) oven for 45 to 50 minutes, turning once or twice with tongs. Clamshell electric grill: cook on a pre-heated electric grill set at a medium-low for 20 to 22 minutes, turning twice with tongs. When cooking sausages: do not pierce sausages; they'll lose their flavourful juices. Appliances vary; these are guidelines only.

Keep frozen

'EASY PEEL' OPENING INSTRUCTIONS 1 Our 'Easy Peel' corners are now located at the bottom of package. 2 Turn package over so sausages are facing down. 3 Grasp 'Easy Peel' corner and peel back - moving along all edges to expose sausages. 4 Lift up each sausage from pocket. 5 Sausages are ready for cooking. Check tag for cooking instructions. Use by best before date or freeze. After thawing, use within 24 hours.

per 1 sausage (169 g)

Calories 410	% Daily Value
Fat 34 g
Saturated 12 g	61 %
+ Trans 0.1 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 2 g
Fibre 1 g	4 %
Sugars
SugarAlcohols
Protein 24 g
Cholesterol 100 mg
Sodium 1160 mg	50 %
Potassium 450 mg	13 %
Calcium 20 mg	2 %
Iron 1.5 mg	8 %

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​