Marcangelo Frozen Sausage Rapini Parmagiano Jumbo 675 g

One look at a Marcangelo Italian sausage and you can see it is like no other. Marcangelo's family recipe calls for only the leanest cuts of meat and a few simple spices for that authentic Italian taste. Try entire line of sausages and discover why we like to think all sausages are not created equal.

Marcangelo

Cooking instructions from frozen Cook to minimum internal temperature of 160°F (71°C). BBQ: cook in pre-heated lidded barbecue on medium-low heat for 30 to 35 minutes, turning once or twice with tongs. Frying pan: cook over medium-low heat in a non-stick fry pan for 30 to 35 minutes, turning occasionally with tongs. Oven: cook on a foil-lined baking sheet (makes for easier clean up) in a pre-heated 400°F (204°C) oven for 45 to 50 minutes, turning once or twice with tongs. Clamshell electric grill: cook on a pre-heated electric grill set at a medium-low for 20 to 22 minutes, turning twice with tongs. When cooking sausages: do not pierce sausages; they'll lose their flavourful juices. Appliances vary; these are guidelines only.

Un regard sur une saucisse italienne Marcangelo et vous pouvez voir que c’est pas comme les autres. La recette familiale de Marcangelo ne demande que les coupes de viande les plus maigres et quelques épices simples pour ce goût italien authentique. Essayez toute la gamme de saucisses et découvrez pourquoi nous aimons penser que toutes les saucisses ne sont pas égales.

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Keep frozen

'EASY PEEL' OPENING INSTRUCTIONS 1 Our 'Easy Peel' corners are now located at the bottom of package. 2 Turn package over so sausages are facing down. 3 Grasp 'Easy Peel' corner and peel back - moving along all edges to expose sausages. 4 Lift up each sausage from pocket. 5 Sausages are ready for cooking. Check tag for cooking instructions. Use by best before date or freeze. After thawing, use within 24 hours.

per 1 sausage (169 g)

Calories 430	% Daily Value
Fat 35 g
Saturated 12 g	61 %
+ Trans 0.2 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 4 g
Fibre 1 g	4 %
Sugars 2 g	2 %
SugarAlcohols
Protein 22 g
Cholesterol 85 mg
Sodium 1040 mg	45 %
Potassium 450 mg	13 %
Calcium 100 mg	8 %
Iron 2 mg	11 %