Marcangelo Frozen Sausages Spinach Feta 675 g

One look at a Marcangelo Italian sausage and you can see it is like no other. Marcangelo's family recipe calls for only the leanest cuts of meat and a few simple spices for that authentic Italian taste. Try these sausages and discover why all sausages are not created equal.

Marcangelo

Cooking instructions from frozen Cook to minimum internal temperature of 165°F (74°C). BBQ: cook in pre-heated lidded barbecue on medium-low heat for 30 to 35 minutes, turning once or twice with tongs. Frying pan: cook over medium-low heat in a non-stick fry pan for 30 to 35 minutes, turning occasionally with tongs. Oven: cook on a foil-lined baking sheet (makes for easier clean up) in a pre-heated 400°F (204°C) oven for 45 to 50 minutes, turning once or twice with tongs. When cooking sausages: do not pierce sausages; they'll lose their flavourful juices. Appliances vary; these are guidelines only.

Chicken, water, spinach, feta cheese (milk), seasoning (salt, spices, dehydrated tomato, modified vinegar powder, dehydrated garlic, dehydrated onion, sodium erythorbate, parmesan cheese flavour [milk], canola oil), lentil powder, isolated pea product, canola oil, paprika, ascorbic acid, natural pork casing.

Keep frozen

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