Marie Morin Frozen Dessert Crème Brulée 4 x 103 g

Marie Morin

Cooking Instructions - General PREPARATION INSTRUCTION: 1. Remove foil. 2. Sprinkle sugar packet contents over the surface of the dessert. Spread evenly. CAUTION : GLASS CONTAINER WILL BE HOT. Other - From Chilled TORCH : Follow steps 1 and 2. 3. Hold torch with the tip of the flame 2-3 cm above the sugar. 4. Move the torch over the surface to caramelize the sugar until dark golden-brown. 5. Allow sugar to cool for 2 minutes before serving. Oven cook - From Chilled CONVENTIONAL OVEN : Follow steps 1 and 2. 3. Place rack at highest level in oven and set to broil. 4. Once the broiler is preheated, place glass ramekin on a baking sheet. 5. Place in oven for 20-30 seconds. Caution, sugar crystals should not b completely melted. 6. Remove from oven and allow cooling at room temperature for 2 minutes.

Cream (Milk, Cream), Frozen Yolk Mix (Egg Yolk, Sugar), Sugar, Natural Flavor, Tapioca Starch, Carrageenan. Topping Caramel Flakes (Sugar, Glucose Syrup) Contains: Milk, Eggs.

Keep frozen Do not refreeze

Defrost, prepare and enjoy. 1. Thaw between 8 to 12 hours in the refrigerator before serving. After thawing, keep refrigerated and consume within 3 days. CAUTION: do not refreeze a defrosted product. Do not turn upside down

per 130 g

Calories 230	% Daily Value
Fat 15 g
Saturated 8 g	41 %
+ Trans 0.1 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 21 g
Fibre
Sugars 19 g	19 %
SugarAlcohols
Protein 5 g
Cholesterol 240 mg
Sodium 15 mg	1 %
Potassium 50 mg	1 %
Calcium
Iron

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