Marina Del Rey Frozen Wild Shrimp Argentinian 680 g
680g $3.38 per 100g
$22.99
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Brand
Marina Del Rey
Cooking & Usage Tips
Preparation instructions
Thaw before cooking
Quick defrosting
1. Remove shrimp from bag and soak in cold water for 10 minutes.
2. Rinse then let drain in colander for about 2 minutes.
3. Place shrimp in a bowl and keep refrigerated until ready to prepare.
Cooking
Grill, BBQ, stir-fry or microwave. Shrimp are cooked when flesh is firm to the touch.
Do not refreeze thawed shrimp. Store in the refrigerator and use within 1 day.
Storage
Keep frozen
Nutritional Information
per 100 g
| Calories 60 | % Daily Value |
| Fat 0.4 g | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein 15 g | |
| Cholesterol 130 mg | |
| Sodium 590 mg | 26 % |
| Potassium 150 mg | 4 % |
| Calcium | |
| Iron |
Disclaimer
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