McCormick Cream Of Tartar 85 g

Cream of Tartar is an essential ingredient for bakers. It is used to stabilize beaten egg whites when preparing angel food cake and meringues.

McCormick

Beat with egg whites to stabilize the whites in angel food cake, meringue shells, meringue for pies, and 7-minute frostings. • To make baking powder, mix 1/2 tsp. Cream of Tartar and 1/4 tsp. each baking soda and cornstarch.

Cream Of Tartar

Meringue for Pie BEAT 3 egg whites, 1/2 tsp. Pure Vanilla Extract and 1/4 tsp. Cream of Tartar until soft peaks form. Beat in 1/4 cup sugar, 1 tbsp. at a time, until stiff peaks form. BAKE as directed in meringue pie recipe. Clean Burnt Pans with McCormick® Cream of Tartar Mix 2 tablespoons McCormick® Cream of Tartar and 1 tablespoon white vinegar in a small bowl. Add to pan or dish with burnt on food. Scrub with a damp sponge or dishcloth. Rinse. Repeat process until the burnt mess is gone. Not recommended for cast iron pans.



Calories	% Daily Value
Fat
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate
Fibre
Sugars
SugarAlcohols
Protein
Cholesterol
Sodium
Potassium
Calcium
Iron

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​