Michelina's Frozen Macaroni & Cheese Classics Grande 454 g

Tender macaroni in a classic, creamy blend of cheeses. Simple, kid-friendly, delicious.

Michelina's

Cooking Instructions - General Cooking Guidelines Keep frozen until ready to use. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of at least 72°C (160°F) before eating. Do not leave microwave unattended. Promptly refrigerate unused portions. Ovens vary. Cooking times and oven temperatures may need adjustment. Microwave - From Frozen (1100 watts) 1 Remove tray from carton and lift corner 2 Cook on high 4 min 3 Peel back film, mix pasta with sauce. Re-cover. Continue to cook on high 1-1 ½ min 4 Let stand 1-2 min. Pull off film, mix well & enjoy! Careful, it's hot! Oven cook - From Frozen Oven Preheat oven to 175°C (350°F). Remove tray from carton. Lift one corner of film to vent. Do not fully remove film. Place tray on baking sheet on centre rack. Cook in oven for 30 to 31 minutes. Remove tray and baking sheet from oven. Let stand for 1 to 2 minutes. Remove film. Careful, it's hot! Mix contents and serve. Caution: not recommended for use in toaster ovens. Do not reuse the tray.

COOKED MACARONI (WATER, DURUM WHEAT SEMOLINA), WATER, HALF AND HALF (MILK, CREAM), PROCESS CHEESE SPREAD PRODUCT (AMERICAN CHEESE [MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, SALT, MILK FAT, PAPRIKA OLEORESIN AND ANNATTO), PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME], WATER, SALT, ANNATTO), CANOLA OIL, FLAVOURED BUTTER (CREAM, NATURAL FLAVOUR), MODIFIED CORN STARCH, SALT, VINEGAR, XANTHAN GUM, CHEESE FLAVOUR (CHEDDAR CHEESE [MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME], WATER, YEAST EXTRACT, NATURAL FLAVOURS, DISODIUM PHOSPHATE, XANTHAN GUM), YEAST EXTRACT, ANNATTO, MUSTARD FLOUR. CONTAINS: MILK, MUSTARD, WHEAT

Keep frozen

Cook thoroughly

per 454 g

Calories 650	% Daily Value
Fat 28 g
Saturated 13 g	70 %
+ Trans 1 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 77 g
Fibre 4 g	14 %
Sugars 3 g	3 %
SugarAlcohols
Protein 25 g
Cholesterol 65 mg
Sodium 1180 mg	51 %
Potassium
Calcium
Iron

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