Minute Rice Jasmine Rice 500 g

Minute Rice

Cooking Instructions - General Measurements Stove top Servings (31 g): 4, Pouch(es): 1, Water (Cups): 1 ¼ Servings (31 g): 8, Pouch(es): 2, Water (Cups): 2 ½ Microwave Servings (31 g): 4, Pouch(es): 1, Water (Cups): 1 ⅓ Servings (31 g): 8, Pouch(es): 2, Water (Cups): 2 ⅔ Hob - From Ambient Stove Top Directions 1. Remove rice from pre-portioned pouch and combine with water in a medium saucepan. 2. Bring to a boil. 3. Reduce heat, cover and simmer 10 minutes. 4. Remove from heat and serve. (add butter and salt if desired) Microwave - From Ambient Microwave Directions 1. Remove rice from pre-portioned pouch and combine with water in a microwave-safe bowl. 2. Cover and microwave on High for 12 minutes. 3. Let stand covered for 10 minutes or until water is absorbed. Fluff with fork. (add butter and salt if desired) Microwave ovens vary. Cooking times are approximate.

MEASUREMENTS SERVINGS: 2; RICE: 1 cup (237 mL); WATER: 1 cup (237 mL) SERVINGS: 4; RICE: 2 cups (500 mL); WATER: 2 cups (500 mL) SERVINGS: 6; RICE: 3 cups (710 mL); WATER: 3 cups (710 mL) Each box makes approximately 11 servings of 1/2 cup (118 mL) cooked rice (46 g dry) MICROWAVE COOK TIMES 2 Servings = 6 minutes 4 Servings = 8 minutes 6 Servings = 10 minutes Microwave ovens vary. Cooking times are approximate.

per 1/2 cup (46 g)

Calories 160	% Daily Value
Fat
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 37 g
Fibre
Sugars
SugarAlcohols
Protein 3 g
Cholesterol
Sodium
Potassium 30 mg	1 %
Calcium
Iron 0.1 mg	1 %

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