Mitchell's Smoked Sausages Cheddar Cheese Skinless 450 g
450g $2.22 per 100g
$9.99
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Product Information
Enjoy the succulent flavour of smoked sausage with cheese with Mitchell’s Cheddar Cheese Smoked Skinless Sausages. These pork sausages are made with quality cuts of pork that are slowly smoked and blended with pieces of rich, velvety cheddar cheese. Great on the grill or under a broiler, these distinctive cheddar sausages deliver juicy taste and a smooth, skinless texture. As a Maple Leaf Foods brand, Mitchell’s is proud to be a part of feeding millions of Canadians, every single day.
Brand
Mitchell's
Product Features
Cheddar Sausage | Quality Cuts | Smoked Just Right | Great On The Grill | Proudly Canadian Company
Cooking & Usage Tips
Before Eating; Heat To Internal Temperature Of 165°F (74°C). Heating Instructions: Boil: 4-5 Minutes; Bbq: Medium Heat 6-10 Minutes; Microwave: Wrap In Paper Towel. Heat 30-40 Seconds On High (Heating Times Vary According To Wattage). If Frozen; Thaw Before Heating.
Ingredients
Pork; Water; Cheddar Cheese; Sugars (Dextrose; Brown Sugar; Sugar); Modified Corn Starch; Salt; Modified Vinegar; Sodium Phosphate; Spice And Spice Extracts; Sodium Ascorbate; Sodium Nitrite; Smoke. Contains: Milk.
Storage
Keep refrigerated
Preparation And Usage
Consume within 7 days after opening
Nutritional Information
per 75 g
| Calories 200 | % Daily Value |
| Fat 15 g | |
| Saturated 6 g | 31 % |
| + Trans 0.1 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 6 g | |
| Fibre | |
| Sugars 2 g | 2 % |
| SugarAlcohols | |
| Protein 10 g | |
| Cholesterol 30 mg | |
| Sodium 860 mg | 37 % |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.