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Montana's BBQ & Bar Frozen Salisbury Meat in Homestyle Brown Gravy Pot Pie 2 x 235 g

470g $2.34 per 100g
$10.99

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Brand

Montana's

Cooking & Usage Tips

Cooking instructions Microwave 4 min. - Our cardboard plate is perfectly customized for the microwave oven! - Remove pie from packaging and remove plastic film. - Cook one pie at a time on high for 4 to 5 minutes. Oven 40-50 min. - Preheat oven to 375°C (190°C ). - Remove pie from packaging and remove plastic film. - Place on middle oven rack and bake for 40 to 50 minutes. CAUTION: Handle carefully as product will be hot. Times and temperature may vary from one appliance to another.

Ingredients

Filling : Angus Beef, Water, Onions, Pork, Potatoes (Sulphites), Toasted Wheat Crumbs, Modified Corn Starch, Corn Starch, Salt, Hydrolyzed Soy And Corn Proteins, Onion Powder, Agar, Wheat Flour, Spices, Sugars (Glucose Solids), Dehydrated Onions, Whey Powder, Caramel, Torula Yeast, Yeast Extract (Barley), Soy Flour, Natural Flavours. Pastry : Wheat Flour, Palm And Canola Oil Margarine, Water, Sugar (Dextrose), Salt, Egg Yolk (Egg Wash), Cultured Wheat Starch, Baking Powder, Yeast.

Storage

Keep frozen

Nutritional Information

per 1 pie (235 g)
Calories 650                      % Daily Value
Fat 36 g                     
 Saturated 13 g                     68 %
 + Trans 0.5 g
 Polyunsaturated 
  Omega6 
  Omega3 
 Monounsaturated  
Carbohydrate 64 g                     
 Fibre 3 g                     11 %
 Sugars 3 g                     3 %
 SugarAlcohols 
Protein 17 g
Cholesterol 50 mg
Sodium 930 mg                     40 %
Potassium 225 mg                     7 %
Calcium 75 mg                     6 %
Iron 5 mg                     28 %

Disclaimer

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​