Montana's Frozen Canadian Angus Beef Burger 906 g
906g $2.21 per 100g
$19.99
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Brand
Montana's
Cooking & Usage Tips
Cooking instructions*
*Times and temperature may vary from one appliance to another.
10-12 min.
Barbecue
- Cook from frozen.
- Preheat barbecue to medium-high heat.
- Place burgers on the grill and cook for 5 to 6 minutes each side, turning occasionally, until an internal temperature of 160°F (71°C) is reached.
10-12 min.
Pan-fry
- Cook from frozen.
- Preheat a lightly oiled frying pan on medium heat.
- Fry burgers for 5 to 6 minutes each side until an internal temperature of 160°F (71°C) is reached.
Ingredients
Canadian Angus Beef, Water, Dehydrated Onions, Sea Salt, Spices, Sugar, Garlic Powder, Chipotle Powder, Mustard, Herbs, Natural Smoke Flavour, Natural Flavours
Storage
Keep frozen
Preparation And Usage
SAFE HANDLING INSTRUCTIONS
- Raw meat may contain bacteria that could cause illness if mishandled or cooked improperly. Do not consume any portion raw.
- Thoroughly wash working surfaces, utensils and hands after contact with raw meat.
- Refrigerate leftover cooked food within 2 hours or discard.
- Do not refreeze thawed product.
Nutritional Information
per 1 burger (151 g)
| Calories 410 | % Daily Value |
| Fat 34 g | |
| Saturated 11 g | 65 % |
| + Trans 2 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 3 g | |
| Fibre 1 g | 4 % |
| Sugars 1 g | 1 % |
| SugarAlcohols | |
| Protein 23 g | |
| Cholesterol 100 mg | |
| Sodium 570 mg | 25 % |
| Potassium 400 mg | 12 % |
| Calcium 40 mg | 3 % |
| Iron 2.5 mg | 14 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.