Montana's Pork Back Ribs Texas Style BBQ 650 g
650g $2.92 per 100g
$18.99
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Brand
Montana's
Cooking & Usage Tips
Preparation instructions
Barbecue
1. Preheat barbecue to medium-high.
2. Remove ribs from bag. Squeeze out excess sauce into a small bowl and save for basting.
3. Cook for 10 to 12 minutes, turning ribs over halfway through cooking. Baste ribs with sauce during cooking if desired.
Conventional oven
1. Preheat oven to 375°F (190°C).
2. Cover a baking sheet with aluminum foil or parchment paper.
3. Pour contents of bag onto baking sheet. Cover the ribs with sauce.
4. Bake for 22 to 26 minutes. Baste ribs with sauce halfway through cooking if desired.
Ingredients
Côtes De Dos De Porc, Sucres (Sucre, Cassonade, Glucose-Fructose, Sirop De Maïs, Mélasse Verte, Jus D#Ananas Concentré), Eau, Pâte D
Storage
Keep refrigerated
Preparation And Usage
Can be frozen - thaw before cooking.
To thaw: submerge ribs in cold water for 5 minutes or refrigerate for about 8 hours without removing from the bag. Times and temperature may vary from one appliance to another.
Not recommended for microwave cooking.
Nutritional Information
| Calories 300 | % Daily Value |
| Fat 17 g | |
| Saturated 6 g | 30 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 17 g | |
| Fibre 1 g | 4 % |
| Sugars 13 g | 13 % |
| SugarAlcohols | |
| Protein 21 g | |
| Cholesterol 90 mg | |
| Sodium 590 mg | 26 % |
| Potassium 400 mg | 12 % |
| Calcium 75 mg | 6 % |
| Iron 1.25 mg | 7 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.