Mrs Cubbison's Seasoned Stuffing Herb Cubes 283 g

Mrs Cubbison's

In-the-bird directions Stuffing mix: weight 8-15 lb (4,5-6,4 kg): 1 box, weight 16-24 lb (9-10,9 kg): 2 boxes Butter or margarine: weight 8-15 lb (4,5-6,4 kg): ½ cup (125 ml), weight 16-24 lb (9-10,9 kg): 1 cup (250 ml) Onions (diced): weight 8-15 lb (4,5-6,4 kg): 1 cup (250 ml), weight 16-24 lb (9-10,9 kg): 2 cups (500 ml) Celery (diced): weight 8-15 lb (4,5-6,4 kg): 1 cup (250 ml), weight 16-24 lb (9-10,9 kg): 2 cups (500 ml) Chicken broth or water: weight 8-15 lb (4,5-6,4 kg): 1 ¼ cup (312 ml), weight 16-24 lb (9-10,9 kg): - 2 ½ cups (625 ml) In a large saucepan, melt butter on medium heat, sauté vegetables until translucent. Combine in large mixing bowl with stuffing mix; stir in liquid gradually and blend lightly. Do not stuff poultry until just before roasting. Stuff lightly in neck and body cavities allowing for expansion, close openings, and roast poultry as usual. Note: placing stuffing inside of self-basting turkey may result in moister stuffing. Stuffing textures may vary, use more liquid for moister stuffing, less for drier.



Calories	% Daily Value
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Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate
Fibre
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SugarAlcohols
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Cholesterol
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Calcium
Iron

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