Mrs Friday's Crab Cake Frozen Seafood 8 Count 510 g
$14.99
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Brand
Mrs Friday
Cooking & Usage Tips
Cooking instructions:
Keep frozen until ready to use. Do not refreeze. Cook to an internal temperature of 165°F. Appliances may vary.
Conventional oven: preheat oven to 425°F. Bake for 10-12 minutes if frozen. Bake for 8-10 minutes if previously thawed.
Convection oven: preheat oven to 375F. Bake for 10-12 minutes from frozen.
Microwave: heat on high power for 2-2.5 minutes if frozen; 1-1.5 minutes if thawed.
Storage
Keep frozen
Nutritional Information
per 1 cake (65 g)
| Calories 140 | % Daily Value |
| Fat 7 g | |
| Saturated 1.5 g | 8 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 15 g | |
| Fibre 1 g | 4 % |
| Sugars 3 g | 3 % |
| SugarAlcohols | |
| Protein 5 g | |
| Cholesterol 20 mg | |
| Sodium 600 mg | 26 % |
| Potassium 75 mg | 2 % |
| Calcium 75 mg | 6 % |
| Iron 0.75 mg | 4 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.