My Little Chickpea Gluten-Free Mushroom Risotto Balls 175 g

My Little Chickpea cooked up a tasty mushroom risotto with arborio rice and shiitake mushrooms and formed it into perfect size scoops for versatility. Enjoy on their own, on a salad, a side dish, or in a wrap. You can't go wrong, no matter how you serve these.

My Little Chickpea

Vegan, Gluten-Free, Preservative-Free, Plant-Based

Place balls on a tray in 350F oven for 10-12 minutes until crispy. Cook thoroughly to a minimum internal temperature of 165F (74C).

Chopped Vegetables (Onion, Celery), Water, Rice, Sunflower Oil, Chickpeas, Garlic, Shiitake Mushrooms, Salt, Spices.

Keep refrigerated

Heat and serve Heating Instructions: Place balls on a tray in 350ºF oven. Heat for 10-12 minutes until crispy. Cook thoroughly to a minimum internal temperature of 165ºF (74ºC).

per 2 balls (59 g)

Calories 130	% Daily Value
Fat 8 g
Saturated 0.5 g	3 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 13 g
Fibre 1 g	4 %
Sugars 1 g	1 %
SugarAlcohols
Protein 2 g
Cholesterol
Sodium 300 mg	13 %
Potassium 125 mg	4 %
Calcium 20 mg	2 %
Iron 0.4 mg	2 %

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