My Little Chickpea Gluten-Free Savoury Veggie Balls 200 g

So simple, yet so delicious. Its a snack, side, main and appetizer all in one. My Little Chickpea savour veggie balls are loaded with chickpeas and veggies, quick to heat and eat. My Little Chickpea love putting them in a wrap smothered with hummus, fresh veggies and some sprouts for the perfect meal.

My Little Chickpea

Vegan, Gluten-Free, Preservative-Free, Plant-Based

Place balls on a tray in 350F oven for 10-12 minutes until crispy. Cook thoroughly to a minimum internal temperature of 165F (74C).

Chickpeas, Water, Chopped Vegetables (Red Peppers, Onions, Celery), Sunflower Oil, Tomato Paste, Rice, Spices, Sea Salt.

Keep refrigerated

Heat and serve Heating Instructions: Place balls on a tray in 350℉ oven. Heat for 10-12 minutes until crispy. Cook thoroughly to a minimum internal temperature of 165℉ (74℃).

per 2 balls (66 g)

Calories 150	% Daily Value
Fat 8 g
Saturated 1 g	5 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 16 g
Fibre 4 g	14 %
Sugars 2 g	2 %
SugarAlcohols
Protein 4 g
Cholesterol
Sodium 330 mg	14 %
Potassium 225 mg	7 %
Calcium 30 mg	2 %
Iron 1.5 mg	8 %

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