Nagano Pork Shank Red Wine Sauce 600 g
600g $2.67 per 100g
$15.99
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Brand
Nagano Pork
Cooking & Usage Tips
PREPARATION INSTRUCTIONSIf frozen, thaw in refrigerator before heating. Cooking time may vary according to appliance used.
OVEN BAKE | Preheat the oven to 180°F (350°F). Open the bag and pour contents in an oven proof dish. Heat for 30 to 35 minutes.
Plastic bag is resistant to boiling water. The product can be heated in low boiling water.
Storage
Keep refrigerated
Nutritional Information
per 535 g
| Calories 160 | % Daily Value |
| Fat 3.5 g | |
| Saturated 1 g | 5 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 4 g | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein 26 g | |
| Cholesterol 80 mg | |
| Sodium 570 mg | 25 % |
| Potassium 400 mg | 12 % |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.