Nanak Batata Wada 600 g

Nanak

Directions Deep fry: thaw or defrost frozen Batata Wada, deep fry at 392°F (200°C) for 1 or 2 minutes or until golden brown. Oven: preheat oven to 400°F (204°C). Place Batata Wada in a single layer on a baking tray. Bake for 12-15 minutes, turning Batata Wada halfway through the cooking time. Pan fry: thaw or defrost frozen Batata Wada and shallow fry in a pan over medium heat for 8-10 minutes, turning Batata Wada halfway through the frying time. Serve hot with or without a dip, chutney or sauce.

Keep frozen Do not refreeze once thawed

per 50 g

Calories 50	% Daily Value
Fat 1 g
Saturated 0.1 g	1 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 8 g
Fibre 1 g	4 %
Sugars 1 g	1 %
SugarAlcohols
Protein 2 g
Cholesterol
Sodium 190 mg	8 %
Potassium
Calcium
Iron

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